Short Course on Ovens – What You Should Know

Short Course on Ovens – What You Should Know

How to Find Dutch Oven Recipes

Dutch oven is also referred to as casserole dishes, that is thick-walled with a lid that is tight-fitting, usually made of cast iron, and some are made of cast aluminum, ceramic or enameled metals. There are many benefits using a Dutch oven because it is durable, versatile, convenient to use, inexpensive and creates delicious and nutritious meals. It is well suited long and slow cooking, making stews, roasts and casseroles, and virtually any recipe you can think of that can be cooked in a conventional oven. It lasts for many generations, and it is easy to clean, as well as you can cook on your stove top, over a fire or a grill.

Dutch oven cooking is perfect for those who love outdoors, for those who love camping or picnic, because you don’t need to have an access to electricity, and very little fat is needed when cooking, as it also hold the heat fairly evenly, creating a perfect food texture. One of the most sought Dutch oven recipes is chili recipe, especially by campers and climbers, because it is not only tasty, but more importantly it provides warmth in a cold weather during winter months. If you are planning to cook a Dutch oven chili recipe, you may use any kind of meat with plenty of connective tissue, such as beef chuck or beef short rib, pork shoulder, or lamb shoulder. You may put raw sausage or any sausage flavor you prefer, or it can also be replaced by stew meat. It is better to stick with small to medium beans such as cannellini, kidney beans, garbanzo, or navy beans. You can make your own chili puree or your own chili powder for the best chili flavor, but you can also buy chili powder in stores if you don’t have time making one.

Start cooking the chili recipe by putting oil in the heated Dutch oven, and then add the pork and cook until it is well-browned on all sides. Next, add the sausage to the pot and cook it until it is no longer raw, then add onion, chili powder, cumin, oregano and cilantro, and keep on stirring until the aroma comes out and the ingredients soften. Add the soaked beans, tomatoes and enough water to cover the meat and the beans, add a pinch of salt, and let it cook for ten minutes.

Dutch oven is has many benefits, so it is important to take good care of it, because it provides a good, hearty and nutritious meals, especially when you are outdoors with your family and friends. Enjoy cooking with your Dutch oven!

Reference: http://www.mommacuisine.com/

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